Delightful Pigs in a Blanket

These little piggies will take you straight back to the 90's.

What You'll Need:

- One package of mini hot dogs.

- One package of biscuits.

• I used the extra large Pillsbury Grands.

- Dipping sauce

How Long It'll Take:

- Prep time is about 10 minutes

- Cook time is another 10

- Total time: 20 minutes

Let's Get Started:

1. Preheat your oven to the temperature listed on your package of biscuits.

2. While the oven is preheating, you can begin prepping your cookie sheet / baking tray. Coat the tray with non-stick baking spray.

3. Open your packages of mini hot dogs and biscuits. I like to put the hot dogs in a bowl.

4. Take one raw biscuit and flatten it on your counter/cutting board. I just press it down and stretch it out a little. Cut the biscuit into smaller pieces.

5. Use each piece to wrap the little piggies and pinch to seal the seam where you connect the dough. Place them seam-down on the cookie sheet.

6. Wrap the rest of your mini hot dogs, and lay them on the tray. Wait until the oven is fully preheated.

7. Once the oven is heated, you can place the tray in the oven and bake for the length of time your biscuit package tells you to bake for. Usually this is something like, 13-15 minutes at 350 Degrees F. 

8. Keep an eye on the piggies until the crust on the biscuits start turning golden brown. This may not be the entire 13-15 minutes, or it may be more than 13-15 minutes. You just have to watch.

9. Remove from the oven when cooked.

10. Cool for a minute or two, plate, and serve with your choice of ketchup, mustard, or both. Enjoy!