Spicy Cherry Pepper Pork

Caution: This pork is HOT!

What You'll Need:

- One package of thinly sliced pork chops

- 4-5 Garlic cloves, sliced

- One Can of Diced Tomatoes

- One Jar of B&G Sliced Hot Cherry Peppers 

- Olive oil

- Salt & Pepper

How Long It'll Take:

- Prep time for this recipe is literally two minutes. Just slice some garlic, open a jar and a can, and you're ready to start cooking!

- Cook time is about 15 minutes.

Let's Get Started:

1. Drizzle a little bit of olive oil in your pan. Turn your burner up to medium-high heat.

2. Slice up your garlic cloves while the oil is heating in the pan.

3. Once the pan and oil are hot, throw the garlic in and mix around to get a nice coating. Place the pork in the pan right on top of the garlic. Season with some salt and pepper.

4. Depending on how thick your pork is sliced (mine was about 3/4 inch thick), cook for 3-4 minutes, and then flip. Add some salt and pepper to the other side after you flip. Cook this side for another 3-4 minutes.

5. Remove the pork from the pan, and pour in your can of diced tomatoes. Add some hot cherry pepper slices (NOT THE WHOLE JAR) to the pan. These are pretty hot, and if it's your first time cooking with them it's going to be hard to judge. I used about 1/4 of the jar (7-8 slices). I also added a bit of the juice, but that's optional. I like my food spicy.

6. Heat the sauce to a boil. Add the pork back in. Cover, lower the heat, and simmer for about 10 minutes.

• While the pork and sauce is simmering, this is the perfect opportunity to prepare your sides.
• Tonight, I chose white rice and corn, however, this dish is so versatile that I also would recommend any of the following as pairings:
• White Rice
• Corn
• Acorn Squash
• Green Beans
• Salad with Italian Dressing
• Mashed Potatoes

7. Once your sides are ready, plate and enjoy!