Mississippi Pot Roast

 

What You'll Need:

- 1 Chuck Roast

- 1 Medium Yellow Onion

- 1 Packet of Hidden Valley Ranch Dressing

- 1 Packet of Lipton Beefy Onion Soup/Dip Mix

- 1 Jar of Heinz Beef Gravy

- 8-10 Pepperoncini Peppers (& juice from the jar)

- 4 tbsp of butter (approximately half a stick)

How Long It'll Take:

Prep time for this is about 5 minutes, and cook time is low and slow for 8+ hours. This is the perfect recipe for a work day meal.

Let's Get Started:

1. Chop your onion into small-to-medium-pieces, throw it in the crock pot.

2. Lay your roast in the crock pot, on top of the onions.

3. Add your ranch mix and beefy onion mixes directly on top of the roast.

4. Slice your butter into small slices, lay it on top of the roast.

5. Add the Heinz Beef Gravy to the pot.

6. Add your pepperoncini peppers, and dump in some of the juice from the jar. (I like to be generous with this step, but if you don't want the pepperoncini flavor to be overpowering, you can tone it down, or even leave it out).

7. Set your crock pot to low and cook for 8+ hours.

8. After 8+ hours, the meat should fall apart. You can shred it in the pot, mix it up and serve it over some mashed potatoes, and a side of any vegetable of your choice (I like to use green beans or a salad).