Spinach Alfredo Baked Ravioli

 

What You'll Need

- 1 pound of ravioli (we used spinach & cheese ravioli from Costco)

- 1 cup of heavy cream

- 1/2 cup of milk

- 2 tbsp of flour

- 1/2 cup of parmesan cheese

- 1 bag of shredded mozzarella

- 1 bag of baby spinach

- 5 cloves of garlic (crushed)

- 1 medium onion (diced)

- The juice of 1/2 a lemon

- Miscellaneous spices: black pepper, crushed red pepper, ground spicy garlic (to taste)

How Long It'll Take

The prep for this is really pretty simple, so you can throw it all together in about 10-15 minutes, and then let it cook for 20-25. Total time is around 40 minutes.

Let's Get Started

1. Dice your onion and get it cooking over a low flame in some olive oil and a pat of butter. Cook until it turns translucent.

2. Add your crushed garlic, mix, and add your spinach. Cook until the spinach wilts. This is also a good time to layer in some spices.

3. Combine your milk and flour, mix thoroughly. Add this mixture to the pan after the spinach has cooked. Then, immediately add the heavy cream. Bring to a simmer.

4. Allow the sauce to simmer as it thickens. After a few minutes, you can add in your lemon juice, the parmesan cheese, and more spices (to taste). Stir.

5. In a baking dish, layer your sauce, your ravioli, and your shredded mozzarella cheese (in that order). Put in the oven at 375 degrees and cook for 20-25 minutes.

6. Serve & Enjoy!