What You'll Need
- 9 eggs
- 1 steamer bag of veggies (I used broccoli, cauliflower, and carrots)
- 2 handfuls of shredded cheese (I used Kraft Triple Cheddar Easy Melt)
How Long It'll Take
This recipe comes together in about 10 minutes of prep and 20 minutes of baking, so figure a total of 30 minutes.
Let's Get Started
1. Throw your steamer bag in the microwave and follow the instructions.
2. Preheat your oven to 350 degrees.
2. Crack all of your eggs into a large bowl and beat them until scrambled.
3. When the veggies are steamed, empty the bag onto a cutting board and chop finely.
4. Combine veggies and eggs, add shredded cheese, and mix together.
5. Line your cupcake tray with cupcake wrappers and spray with nonstick baking spray.
6. Scoop your egg mixture into each cupcake section.
7. Bake for 20 minutes. When they're done, let them cool for at least 5 minutes.
8. Enjoy! (Or, save for later - these are great for meal prep.)
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